Alex Tuggle, author of “Biscuits,” created a children’s book based on his grandmother’s homemade biscuit recipe. Tuggle’s grandmother was Linda Doubikin. “It’s about my grandmothe… ...

Dolly Parton is a country music star, Rock & Roll Hall of Fame inductee and well-known philanthropist. (Her Imagination Library has gifted nearly 200 million books to kids in need!) But, at home ...

Erika Council, chef and owner of Bomb Biscuit Company, is the author of “Still We Rise: A Love Letter to the Southern Biscuit With Over 70 Sweet and Savory Recipes” (Clarkson Potter, $26).

And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.

Make the biscuits: Sift the flour, baking powder, baking soda and salt into the bowl of a food processor. Add ½ cup of the cold diced butter and pulse just until the butter is the size of peas.

Preheat oven to 425°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, black pepper, and salt in a large bowl until combined.

3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...

Vicious Biscuit, located on Front Street in Summerville, is collecting children’s books for the George H. Seago Jr. Branch of the Dorchester County Library. Here’s the deal: for every child ...

22cm square brownie tin; stand mixer with paddle attachment; METHOD. Line a 22cm square brownie tin with baking paper. Be sure to bring the paper up the sides of the tin with a slight overhang.