Taste, texture, and visual appeal are informative factors when choosing a cut of beef. Let's help you pick between Angus and Hereford beef properly. Read more: 13 Big Mistakes You're Making With Steak ...

Black Angus. Angus, and more specifically Black Angus, is the most prevalent beef-producing breed in the U.S., with numbers greater than the next seven breeds combined. Some of this is the result of ...

Black Angus opened in 1960 by Oliver Harper and two friends. ... With a name like Black Angus, you know they take their beef seriously. ... The steaks are hand cut and charcoal grilled as well. 3.) ...

So for Mark and Sue Menkens making a success of a new farming venture within just a few years, despite limited agricultural know-how, is all the more impressive. In the green, rolling hills around ...

Increasingly popular, by most accounts. The blackening of the American cattle industry is in full swing. Bolstered by dominant genetics and the success of black-Angus beef-marketing campaigns ...

TAMA - The Iowa Premium beef processing plant near Tama has helped Iowa beef producers by expanding the market for sales, allowing some producers to upgrade barns and expand herds, producers and ...