The Black Angus label itself refers to the most common breed of cattle in the U.S. today but isn't an indicator of quality. There can be bad and good Angus beef and even Angus beef that may have ...

Taste, texture, and visual appeal are informative factors when choosing a cut of beef. Let's help you pick between Angus and Hereford beef properly. Read more: 13 Big Mistakes You're Making With Steak ...

The Certified Angus Beef program was the first of its kind, and when Wyoming rancher Jack Schmidt first heard the idea over a ...

Justin Miklaszewski started Two Creek Farms in high school, posting a freezer full of meat on Facebook. He had 250 comments in an hour, and business began.

Sep. 16—NORTH LAWRENCE — Not many stores sell products they produce themselves. That's what makes Tucker's Black Angus Ranch, which opened its new storefront this week at 299 Hazen Road in ...

Americans eat a lot of beef! In fact, we consumed an average of 58 pounds of beef per person in 2023, according to the U.S. Department of Agriculture. Nowhere is this popularity of beef more evident ...

Green Grass Cattle Company — a family-owned provider of premium, humanely-raised Black Angus beef in Weston, Missouri — recently launched Kansas City’s first farm-to-table vending machine ...

“Soft, clear plastic” in the Beef for Carne Picada, to be exact. An alert was issued for 1.5-pound plastic trays with a use by or freeze by date of Aug. 22, 2023, Julian Date 206, and time ...