Kirsteen Campbell, Macallan’s master whiskey maker, described the upscale liquor as having notes of “rich dark fruits, black cherry compote alongside sticky dates, followed by intense, sweet ...

“The whisky had an incredible depth of character - rich dark fruits, black cherry compote alongside sticky dates, followed by intense sweet antique oak, which is for me a recognizable note of ...

You can make the cherry compôte in advance, but keep it separate until serving. Put the cherries into a saucepan, add the cornflour and stir until all are coated. Pour in 2 tablespoons of the ...

Kirsteen Campbell, a whisky maker for Macallan, said the bottle contained notes of “rich dark fruits, black cherry compote alongside sticky dates, followed by intense sweet antique oak ...

Black Forest gâteau, originating from the Black Forest in Germany, is a decadent dessert loved worldwide. Layers of rich chocolate sponge cake, filled with whipped cream and cherries.

Lush, creamy and swirled with tangy black cherry compote that adds just the right pop, made Italian Amarena Cherry a clear winner. Sicilian Pistachio feels like a rich, nutty escape, made with ...

The taste of the whisky was described as containing "rich dark fruits, black cherry compote alongside sticky dates, followed by intense sweet antique oak," according to Macallan's Master Whisky ...

Speaking of dessert, our second recipe returns to a classic. Black Forest gateau traces its roots to 1920s Germany and calls for chocolate sponge soaked in cherry liqueur or kirsch.

A bottle of Scotch whisky billed as “the most sought-after” in the world has sold for almost 2.2 million pounds ($2.7 million).

During this process, they got a whiff of the whisky inside and thought it smelled like “rich dark fruits, black cherry compote alongside sticky dates, followed by intense sweet antique oak ...

Some cherry trees wear their fruit like Iris Apfel. The Rainier and Coral Champagne trees are flamboyant, flaunting their plump yellow-orange fruit that circles each branch from tip to trunk.

Just 40 bottles of The Macallan 1926 were bottled in 1986 after being aged in sherry casks for 60 years. Twelve of the bottles, including the one sold Saturday, had labels designed by Italian ...