Carmelized Pork with Black Pepper and Peanuts. Serves 4-6. 1 lb ground pork. 6 tbsp vegetable oil. 4 tbsp finely chopped garlic. 4 tbsp finely chopped cilantro stems.

We’re lucky that there are no peanut allergies in our household. If that’s also the case for you, we’ve got three ways for you to enjoy this favorite legume.

Maafe is a West African peanut stew usually made with meat, tomatoes, sweet potatoes and other vegetables. It is a delicious, ...

½ cup creamy peanut butter ¼ cup soy sauce 3 tbsp. rice vinegar 1 tbsp. grated ginger 2 tbsp. canola oil 1 lb. boneless, skinless chicken breasts, cubed Kosher salt and black pepper 2 scallions ...

¼ teaspoon freshly ground black pepper. 1 medium yellow onion (8 ounces), diced. 3 garlic cloves, minced or finely grated. 1 tablespoon minced or finely grated fresh ginger. ⅛ teaspoon cayenne ...

The European Commission has tightened checks on black pepper from Brazil because of Salmonella and peanuts from India because of aflatoxins. These and other products entering the European Union ...

Season the vegetables with salt and black pepper. 3. In a medium bowl, whisk together the peanut butter and 1 cup of the vegetable broth until no clumps remain.

Mix the pesto into the spaghetti and stir over a medium heat for 1–2 minutes until the sauce has warmed through. Divide between bowls and serve with extra cheese and a good grinding of black pepper.