Martinis are typically garnished with green olives and cocktail onions. But what if you wanted something a little more ...

It's safe to say there's no brunch cocktail quite like a Bloody Mary. The classic drink is a weekend staple, and the savory ...

It was in 1921 — that’s 100 years ago, keep up — that French bartender Fernand Petiot first mixed tomato juice with ardent spirits. Better known as Pete, Petiot was 16 when he became a ...

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

The Drink • 2 oz vodka • 6 to 8 oz Bloody Mary mix Directions Blend tomato juice, horseradish, Worcestershire, and celery seeds until smooth. Add hot sauce, lemon juice, lime juice, salt, and ...

1 pound can colossal crabmeat; 1 tablespoon chives, chopped; 1 tablespoons basil; 1 tablespoon thyme; 1 large carrot, shredded; 1 large cucumber, peeled, seeded and cubed ...

Ice. 1 1/2 ounces vodka. 8 ounces chilled tomato juice. 1/4 ounce fresh lemon juice. 1/2 teaspoon Worcestershire sauce, plus more to taste. 1/2 teaspoon Tabasco, plus more to taste ...

In the world of cocktails, there might not be a more easily recognizable (by sight or taste) drink than a Bloody Mary. The savory, spicy, vodka-spiked, tomato juice–based hair of the dog is a ...