Fairs and festivals boast some of the most delectable foods you'll ever find. We're talking corn dogs, funnel cakes, fried everything, and, of course, cotton candy. Made from heated sugar spun in a ...

Sugary. Sweet. Sticky. Fluffy. Airy. Delicate. There’s no one word that perfectly describes the sensory wonder that is cotton candy. Don’t forget “flossy” — cotton candy, after all, was invented by a ...

Long associated with childhood and county fairs, the food has found its place among a new generation of experimental chefs. By Lauren Joseph Photographs by Mari Maeda and Yuji Oboshi The phrase “melt ...

The Goo Goo Cluster celebrated its 100th anniversary with much deserved fanfare in 2012. Hot chicken is the star of its own festival in Nashville each year. Meat and three restaurants are Nashville ...