Mix and then add the beef broth and let simmer for 30 minutes. Once it starts bubbling remove from the heat and blend until smooth. Season with salt and pepper and set aside.

These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness. IE 11 is not supported. For an optimal experience visit our site on another browser.

These Birria Tacos are next-level delicious! Tender, slow-braised beef, shredded and pan-fried in cheesy corn tortillas, ...

Mix things up on your next taco night with Korean short rib tacos! Braised until succulently tender and jazzed up with a ...

Here, I went all-in for the most delicious tacos I could think of and braised five pounds of beef brisket the day before. The next day, I had two quarts of shredded brisket and two quarts of ...

These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness, making them the ultimate game-day grub that'll transport your taste buds south of the border.

I love cooking meals that keep on giving. Like today’s braised beef tacos that combine three recipes with enough leftovers for other dishes.First, you’ll make an adobo — a red chile sauce or ...

At Goodstock by Nolan Ryan we always have a hankering for quality local beef, and whether it’s smoked, seared, braised, or grilled, the beef in these tacos serves as the canvas on which these ...

Suadero . Suadero is a specific cut located between the sirloin and lower flank of a cow. It’s often used for the braised beef tacos of the same name popular in Mexico City. If you can’t find ...