Stuffed pork chops are old-fashioned fare, and I sometimes wonder if anyone takes the time to make them anymore. Thick pork chops with a pocket cut into the side for stuffing make hearty, satisfying ...
In a bowl, whisk eggs with salt and pepper. Put flour and bread crumbs on separate paper plates. Dip the pork chops in the flour, then the egg, then the bread crumbs. Spread oil on a cookie sheet, ...
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