Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these recipes that Grandma used ...

4 cups cubed stale bread 🥖 (French bread, challah, or brioche work best!); 1 ½ cups whole milk 🥛 (for a creamy, rich ...

Coconut Bread Pudding – Mix in ½ cup shredded coconut for a tropical flavor. What to Serve with New Orleans Bread Pudding ...

When the Bread Pudding comes out of the oven, mix all of the sauce ingredients together and bring to a boil for 3 to 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm ...

Ingredients: 2 cups heavy whipping cream. 3 large eggs. 1/2 cup brown sugar. 1/2 tsp baking powder. 2 tsp vanilla. 1/2 tsp salt. 4 cups cubed gingerbread loaf bread ...

Darlene Bekins, of Portland, requested a recipe for old-fashioned bread pudding. Judy Ingersoll, of Alpine Township, sent this recipe. Download this recipe for a 3-by-5-inch card (PDF) • 4 cups ...

The recipe for Chocolate Bread Pudding was spot on. I had forgotten how delicious it is. My mother passed away 10 months ago, at the age of 93, and she made this often with leftover croissants.

Making pudding from scratch is a quick and simple process, and my recipe can be made in about 10 minutes with just eight basic ingredients: unsweetened cocoa powder, sugar, milk, egg yolks, corn ...

Directions. Preheat oven to 350 degrees Fahrenheit. Coat a 9 by 5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.

This recipe is an old-fashioned dessert: fruit baked under a layer of crumble topping. Modern crumb toppings often use flour in place of bread crumbs, but if you've got a few slices of stale old ...