Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

Ultra-processed foods have been linked to health problems, including type 2 diabetes and cancer. The nutritionist Rob Hobson tries to eat as few UPFs as possible without making life hard. Hobson ...

Sourdough alternatives include sprouted, quinoa, oat, and multigrain bread. They offer protein and fiber for satiety and ...

So-called 'forever' chemicals which have toxic effects on the body have been discovered in breakfast cereals, pasta, croissants, bread and flour widely available in Europe. Christin Klose/dpa A ...

The amount of salt in Australian-manufactured breakfast cereals and breads is being reduced by leading food manufacturers to improve the diets and health of Australians as part of an industry, ...

In the ongoing pursuit of clean, safe food, a startling discovery has been made concerning one of the most fundamental staples of the human diet: cereals and bread. A new study conducted across Europe ...

Wheat aleurone is a novel wheat grain fraction with high levels of potentially health-promoting compounds. New clinical trials with ready-to-eat cereals and bread containing wheat aleurone have been ...

(HealthDay News) — Despite the launch of a salt reduction campaign in the United Kingdom in 2003, dietary salt intake remains high among children and adolescents in South London, with cereals, breads, ...

Bread and breakfast cereals are among the highest salt-contributing foods in our diet, a study by the Government has found. In an advertising campaign by the Food Standards Agency (FSA) that starts ...

A busy nutritionist said making his own bread and breakfast cereal from scratch makes it easier to cut down on ...