Good Morning Hong Kong brings together a curated selection of over 50 local restaurants offering easy grab-and-go bites and special breakfast and brunch menus for the month of November.

MAKfam, the fine-casual eatery run by husband-and-wife duo Doris Yuen and Kenneth Wan, just rolled out its Hong Kong-inspired weekend brunch menu, available on Saturday and Sunday starting at 11 a ...

At about 2:00 p.m. when I arrived, only a couple of seats were empty. At the counter, I ordered milk tea, which an employee handed to me in a paper cup with a discreet amount of sugar.

Brunch culture in Hong Kong is an East-meets-West mix typical of the city. Many restaurants offer Western-style fare but the mealtime has fused with traditional Cantonese yum cha culture ...

The best hotels in Hong Kong offer attentive service, luxe amenities and prime access to one of the world’s most dynamic destinations. Here are our top picks for 2025.

Finally launched in Hong Kong at the end of July, the sweet-and-salty McGriddles breakfast sandwich has prompted several copycats It was not hard to see what got Hongkongers so excited in the ...

Brunch culture in Hong Kong is an East-meets-West mix typical of the city. Many restaurants offer Western-style fare but the mealtime has fused with traditional Cantonese yum cha culture ...

Singapore boasts a wealth of establishments teeming with energy and a Lion City spirit. These are the spots to visit on your next trip to the city.

Hong Kong French toast is as simple to make as it is lavish to enjoy. What would be considered a breakfast dish in the U.S. is often served at tea houses and cafes as an all-day sweet menu item ...

Hong Kong French toast is as simple to make as it is lavish to enjoy. What would be considered a breakfast dish in the U.S. is often served at tea houses and cafes as an all-day sweet menu item ...

For that, we had to go to one of the oldest dai pai dongs — and perhaps the only kerosene one left in Hong Kong — a place called Oi Man Sang. Open since 1956, Oi Man Sang is nestled in a dense ...

In Hong Kong, it's usually enjoyed in a broth, and topped with crisp fried luncheon meat (think spam, but differently flavoured) or ham, and sometimes token carrot and peas for a vegetable element. 2.