For those who know their pizza, the most important ingredient might be the oven in which it’s cooked. “For our ovens we use fire bricks. Instead of a mold we cut each brick on four sides and we hand ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

Most people come home from a vacation with photos and souvenirs. The founder and namesake of Billy Bricks came home from a trip 20 years ago with a taste for wood-fired pizza. CEO Ric Gruber said that ...

HUNTINGTON — What makes a great pizza? Is it the sauce? The cheese? The toppings? All help but you can’t make a great pizza without an oven. Since 2007 Joshua Pineda has been making great pizzas in ...

Al Watkins and Chad Jones, the owners of The Rock Brick Oven Pizza truck were on Good Afternoon Arkansas showing how to make pizzas. They serve made to order 10 inch brick oven pizzas, using all fresh ...

Specializing in "Apizza," aka New Haven-style pizza, a family-owned Italian restaurant is bringing a taste of Connecticut to ...

Your Pie Pizza announced the return of a fan-favorite, the Brick Oven Cheesesteak Pizza, and the introduction of the Ultima Ranch Wings and Nonna’s Pumpkin Pie Gelato as part of their limited-time ...

The owner of Jim Deggys Brick Oven Pizza and Brewery in Lafayette is continuing a legacy that started generations ago. The restaurant is a tribute to James DeGregorio, nicknamed Deggys — the ...

PizzaPazza chef Carlito Hurtado prepares an order March 21. Julianne Yoon/Daily. Buy this photo. Owner Jeff Condit, who grew up in Plymouth, Michigan, has previous experience in the restaurant ...