Brisket—aka a cut of beef taken from the breast or lower chest of the cow—is a reliable crowd-pleaser and barbecue favorite. Plus, the leftovers, if you have any at all, can be repurposed for ...

Transform your leftover brisket into something truly extraordinary with these irresistible BBQ Brisket Melts! Imagine tender, ...

The initial recipe on her blog calls for an 8- to 10-pound brisket. But, in the cookbook, she uses a 4- to 5-pound beef brisket, which she says yields 10 to 12 servings.

How to Cook Brisket . Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner.

This is enough glaze for a 5-pound brisket, you will not use it all for a 3-pound brisket. Preheat the broiler on low. Leaving the liquids in the Instant Pot, remove corned beef to a baking sheet.

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance. View Recipe. More Cooking Stories From Bon Appétit.

Elks Lodge 2887 will host a brisket dinner at 6 p.m. on Feb. 22 at the Canyon Elks Club/VFW Post at 2200 FM 2590 (Soncy Road). "The Elks cornerstone is to support the community, veterans and ...

The full brisket dinner, priced at $278, comes with brisket served jus, potato crisps with horseradish cream, roasted carrots, matzo ball soup, and apple butter. A choice of matzo or challah also ...

Brisket—aka a cut of beef taken from the breast or lower chest of the cow—is a reliable crowd-pleaser and barbecue favorite. Plus, the leftovers, if you have any at all, can be repurposed for ...