With the toast crisped to perfection, it's time to stuff it with succulent brisket, adding volume and flavor that's sure to tantalize your tastebuds. But the innovation doesn't stop there.

Whether you're seeking St. Louis-style spareribs or brisket sandwiches piled on Texas toast, Long Island's top barbecue spots stand ready to dish it up.

Brisket Chili Fritos Pie ($8.99) ... It also comes available as a sandwich with cream slaw on Texas toast and will remain on the menu until December 17.