The nice thing about cooking a monster brisket for Hanukkah — aside, of course, from the fact that the meat can be mouth-meltingly delicious — is that it is a dish you can mostly ignore as it ...

The nice thing about cooking a monster brisket for Hanukkah — aside from the fact that the meat can be mouth meltingly delicious — is that it is a dish you can mostly ignore as it ...

Kosher salt and ground black pepper. 2 tablespoons canola or vegetable oil. 2 cups water 15-ounce can tomato sauce. 1/2 cup ketchup 1/2 cup packed brown sugar ...

We cooked 15 pounds of brisket, 13 pounds of black beans, and 12 pounds of rice. Here's what we think is the best stovetop pressure cooker you can get.

Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major en… ...

Place the meat in the pressure cooker. Add 500ml/18fl oz water to the marinade in the bowl, stir well, then pour it over the meat. Fix the lid on the pressure cooker and place over a high heat ...