The nice thing about cooking a monster brisket for Hanukkah — aside, of course, from the fact that the meat can be mouth-meltingly delicious — is that it is a dish you can mostly ignore as it ...

The nice thing about cooking a monster brisket for Hanukkah — aside from the fact that the meat can be mouth meltingly delicious — is that it is a dish you can mostly ignore as it ...

Then, just set the timer for 50 minutes, and let the pressure cooker work its magic. When you finally remove the lid, you'll have a glorious chili with a meaty chunk of brisket and the perfect ...

Slow Cooker Brisket. first cut brisket, about 3-4 pounds. Recommended Videos. kosher salt and freshly ground black pepper, as needed. Ras el Hanout, as needed. neutral oil like grapeseed, for searing.

The largest economic export from Colorado, the beef industry supports our economy with $86.1 billion annually.

Place the meat in the pressure cooker. Add 500ml/18fl oz water to the marinade in the bowl, stir well, then pour it over the meat. Fix the lid on the pressure cooker and place over a high heat ...

My family loves taco nights. Most of the time, if we have some roasted chicken or ground beef, I can get dinner on the table in around a half-hour. But then there are times when taking some extra ...

Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major en… ...

Yes, you can use a pressure cooker such as an Instant Pot to cook shredded beef tacos more quickly. Follow the manufacturer’s ...

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

Slow Cooker Spiced Pomegranate Beef Brisket Serves 8 to 10. A few extra steps, like browning the beef and reducing the cooking liquids, ensure an ultra-flavorful, fork-tender brisket.