Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeño sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

Few chefs know seafood like Ben Pollinger. Since 2006, he has been executive chef at Oceana, one of New York's most respected seafood restaurants. And his first cookbook, "School of Fish," was just ...

What do you do with half a red pepper, half a green pepper, chunks of pineapple and an ripe avocado? Add a few other ingredients and call it salsa. A fruit and veggie salsa is an easy and light ...

Have no fear when grilling fish. This mahi mahi recipe is ideal for the grill because of its firm texture. 12 ounces pineapple, cut into 1/4-inch pieces Combine pineapple, green onion, cilantro and 1 ...

Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates is making waves with the debut of their new limited time wild caught Grilled Mahi Mahi. Available starting March 10, guests will have ...

After one of the worst snow years many Utah skiers and snowboarders can remember, there’s plenty of hope for a better winter ahead.A strong El Niño is adding to Residents push back against plan to ...

1. To prepare salad and dressing: Prepare cucumber, artichoke hearts, bell pepper, sweet onion, lettuce, mache or arugula and basil. Place in a bowl with the greens on top, cover with a paper towel ...