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London broil isn't a cut of beef
You might see a certain cut of steak listed as a London broil on the shelves of a grocery store, but don't be fooled: It ...
Having grown up in a house with a microwave and toaster oven, I don't think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.
Despite its name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb butter.
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