Just by the looks of it, I knew this cake would be a favorite — but I didn’t realize it would be nearly impossible for me to ...

This is my browned butter maple walnut cake, and I’ll be making it all winter long, thank you very much. I used my Ninja food ...

One of the easiest ways to elevate any cake is to mix or make the frosting with brown butter. The nutty, satisfying taste of brown butter gives the sticky, sweet spread a salty, savory dimension so ...

Election cake is a sturdy dessert that takes days ... Instead, these chewy brown butter cookies sustain with a grounded maple sweetness and strata of buttery richness. They’re designed for ...

No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Cardamom-spiced sponge filled with mango-chai mousse; matcha cake with lavender-strawberry jam; and for LaBelle’s birthday, brown butter cake topped with — what else? — lemon marmalade.

Butter a 10-inch cake pan ... for about 50 minutes or until the cake is golden brown and springy to the touch. Remove from the oven, and allow to sit for about 10 minutes before inverting onto ...

If you have tried Shonnika Denise’s award-winning Snickers cupcake, with its complex layers of “black velvet” cake, brown ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

The batter is made with both melted butter and vegetable oil, both granulated and brown sugar, and a little yogurt. When the golden, domed cake comes out of the oven, brush it generously with an ...