Owner Megan Ramirez said she wants her restaurant to be a place people can turn to for help during hard times.

For many years, your average bar looked much like every other bar. It would have parallel 2-foot-wide front and rear counters about 42-inches high, with stainless equipment underneath. The front, or ...

Karizma Breen has always loved the idea of having her own business as opposed to working for someone else. She's the owner and CEO of travel bar in Lumberton called Build A Bar that's been up and ...

VIRGINIA BEACH — A decade-old plan to build a waterfront restaurant in the Seatack neighborhood is reigniting pushback from the Navy after site work began recently. The land-use issue flared up in ...