Vietnamese cuisine has never been more popular in the Valley, and pho is rightfully having a moment. But while it warms a dining critic’s heart to see tables lined with bowls of steaming beef broth, ...

Mai Pham, chef/owner of Lemon Grass Restaurant and Cafe in Sacramento and author of the new cookbook “Pleasures of the Vietnamese Table (HarperCollins, $27.50), wrote a story for the Food Section in ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Tucked into the cornucopia of eateries in downtown Brunswick is a new ...

The platter, which varies from region to region, is a quintessential Vietnamese specialty.

If you’ve tried one dish that hails from Vietnam, it’s most likely pho. Made with rice noodles, the beef noodle soup is a must-try on the streets of Vietnam – not to mention readily available overseas ...

Fire up the barbecue for this popular north Vietnamese dish. It's smoky with charred pork, crunchy with a refreshing noodle salad, and comforting with a light, sweet broth. “ Bún chả is the dish I eat ...

Stockton Boulevard’s Little Saigon gets lots of love from pho obsessives, and I’m as susceptible as anyone to the charms of complex broth, slippery noodles and tender beef. But if you have stuck only ...