Sunday afternoons possess this extraordinary power to transport you into the heart of French countryside cooking - the k ...

Bordeaux and Burgundy are two of the most renowned wine-producing regions in France, known for producing complex, age-worthy ...

I have a new favorite wine that I like so much, I even reconsidered writing about it. This bright, refreshing white is one of the few remaining bargains from Burgundy (pending President Trump’s ...

Kate Krader was Food & Wine's restaurant editor for over two decades. She oversaw news, restaurant, and chef coverage. Kate also headed Food & Wine's annual iconic Best New Chefs series.

They start the cooking process in a “smoking hot pan and a high oven temperature [450 degrees],” no butter or oil necessary. Above: The range is a Lacanche Sully , a Burgundy brand made just ...

Three recommended wines for this week's sips, ... Chitry is a small village in northern Burgundy, a red wine haven squeezed between the better-known white wine appellations of Chablis and Saint-Bris.

The restaurant went through about 10 cases of wine (120 bottles) a week of their cooking wine. Sadly, they didn’t choose my wine. ... call for a whole bottle of “decent red Burgundy”.