Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Ready to try a dessert that will surprise your taste buds with its rich flavor? Then, you are in the right place because this ...

This easy sponge cake recipe can be jazzed up with ... sponge cake it's really important that your butter is very soft so that you can effectively mix it with the sugar (watch the technique ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

If you're feeling fancy, maybe toss in some chopped nuts or drizzle a little caramel on top. Or, serve it warm with a scoop ...

According to the New England Historical Society, the first recipe ... of election cake, I spent the day moving through the various steps which were simple, though time-consuming: Mix it up ...

This mix has all the warming spices we love to consume during autumn and complements the sweet-tart flavor of in-season apples. For the cake batter, butter, granulated sugar and eggs are mixed ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Cool the brownie in the pans for 15 minutes, then carefully turn them out onto a wire rack to cool a bit more before slicing.

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...