This is not a classic sponge cake. One addition makes it slightly heavier and slices well into multiple layers. This type of ...

Rumor has it that St. Louis gooey butter cake was the happy accident of a baker in the 1930s who messed up the proportion of ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

These little cakes get their name because of their rich ingredients - nuts and lots of butter - and from the traditional shape, which is said to resemble a bar of gold. Ideally, financiers should ...

Melt the butter over a low heat in a small ... Keep a careful eye toward the end of the cooking time, and cover with foil if the cake is getting too dark. For cupcakes, fill the papers about ...

In a large mixing bowl, cream together shortening, butter and ... Bundt pan with cooking spray and sprinkle it with flour, shaking from side-to-side to coat the pan. Beat the cake mix and next ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne ...