Is margarine what you should choose for your health — or is butter a better spread? "I think most people assume that ...

Demand for butter and whole milk is soaring as concerns about “ultra-processed” foods prompt shoppers to shun low-fat ...

Margarine products offer several health advantages, including reducing the risk of heart disease, delivering essential ...

Margarine is a highly processed food made by combining water and vegetable oils and usually containing emulsifiers, preservatives, additives, artificial colourings and flavourings and salt.

For decades, low-fat, plant-based dairy substitutes, like margarine, have been advertised as better or healthier than full-fat products like butter. Margarine is a butter substitute made of water ...