This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

Once upon a time, Maida Heatter published a recipe for lemon buttermilk cake in her first dessert book, “Maida Heatter’s Book of Great Desserts,” (Knopf, 1974). She described the cake as being “light, ...

"With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Bowing to the ubiquitous sweet tooth, most of us relish a great dessert. Even the simplest meal becomes more festive when it ends with a special treat. From-scratch baked goods are always worth the ...

Moist chocolate buttermilk cake with chocolate-cream-cheese icing: this is a cake dedicated to the most devoted of chocolate fans. Charlotte Ree is all about baking from scratch, using ingredients ...

The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance. This is collaborative content from Food & Wine's team of experts, ...

These fall cakes feature our favorite seasonal nuts, spices, and fruits. With cakes this good, you'll have to try baking one ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake. 1-1/2 cups (339 g) unsalted butter, room temperature 3 cups (600 g) ...

This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea, ...