Ginger, sage and thyme add depth to every spoonful. And it's healthy, too. This butternut squash soup is healthier and lighter than most because it’s not loaded with butter and heavy cream.

[feast_advanced_jump_to] This crockpot butternut squash soup recipe is especially easy to make, and it produces a rich and flavorful soup that is perfect for a cold winter day. It's easy to make ...

Next, add the ginger and lemongrass ... Top this tasty hearty butternut squash soup with shaved coconut, chopped cilantro, or ...

We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a combination of squash ... with a spoon and add to the pot. Add the ginger, black pepper, cinnamon and nutmeg and stir ...

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.

Put the cinnamon stick, nutmeg, lemongrass, cardamom pods, ginger ... oil in a soup pot over medium heat. Add the leek and sauté until softened, about 10 minutes. Add the squash, chestnuts ...

Stir in cooked squash and 6 cups broth. Bring to a boil over high. Cover, reduce heat to low, and simmer until carrots are tender, about 30 minutes. Ladle soup, in 3 batches, into a blender.

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday to share a delicious and easy recipe for roasted butternut squash soup.

Then mash the squash with a fork or masher. Add it to soups: Butternut squash makes a delicious addition to soup. Puree cooked squash with a little broth or cream and add seasonings of your choice.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...