Mary Couser, Maple Plain, Minnesota I had been making lemon cheesecake bars for years and wanted a new flavor combo. Using the original bar as a starting point, I decided to try a butterscotch and ...

Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas I had been making lemon cheesecake bars for years and wanted a new ...