Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

olive oil– used to sauté the onions with the ground beef.; large onion– for fragrant flavor.; ground beef- I used 85/15 but feel free to use a leaner beef you you prefersalt and black pepper ...

Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.

1/2 teaspoon ground allspice. Trim the fat from the ribs. In a large pot or Dutch oven, heat oil over medium-high heat. Add ribs and onions, season with salt and pepper, and cook until the beef is ...

Cabbage, Black-Eyed Pea, and Ground Beef Soup. Published: Dec. 26, 2024 at 2:44 PM CST In many cultures cabbage ... This recipe is unique and, my personal favorite burger.

Simmer the soup 20 minutes, or until cabbage and potatoes are tender. Add a bit more stock to the soup if you find it too thick. Taste the soup and season with salt and pepper, as needed.

This Filipino Beef Shank Soup (Bulalo) recipe gets its flavor from tender, fatty beef shanks and umami-rich fish sauce. ... Cabbage-and-Kale Soup with Farro. 1 hr 30 mins Sicilian Meatball Soup.

Place brisket on rack in broiler pan so surface of beef is 3 to 4 inches from heat; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed. Combine butter, 1 tablespoon ...

About this recipe . Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify the anniversary of freedom from French Colonial rule in 1804.

Add ¼ small head of cabbage, cut into 1" pieces, and white and pale green parts of scallions; cook until cabbage is pliable, about 5 minutes. Add 4 oz. shiitake mushrooms, stems chopped, caps ...