This sweet, tangy and creamy Cabbage-Pineapple Slaw recipe goes well with pulled pork, ... a cabbage salad has crunch and color from both the green and red varieties as well as other ingredients.

This is definitely not Maw-Maw's slaw. It's from Marie Simmons' "Fresh and Fast Vegetarian" ($17.95, Houghton Mifflin Harcourt) Makes 4 to 6 servings 12 ounces green or savoy cabbage, cored and ...

Getting back to that certain coleslaw recipe Everett cook Phyllis Henshaw asked for (she wanted to share it with her sister-in-law), Mrs. H.M. Forsythe of Lynnwood supplies us with the first ...

Making another run at Phyllis Henshaw’s request for a coleslaw dolled up with pineapple and marshmallows, we hear from Camano Island cook Pat Sandberg. “I found this coleslaw recipe in my 1973 ...

A simple but really tasty salad. Save the juice for a cocktail or for glazing bacon. It is quite delicious with meat, particularly cooked ham, bacon or pork.

Then fold in the cabbage, mayonnaise, pineapple, Cool Whip and almonds. Stir until the is smooth and place back in the refrigerator until completely set. Decorate the top with more sliced almonds ...

Add articles to your saved list and come back to them any time. The quail in this spicy recipe really benefits from a good stint in the marinade. Four hours will do, but for maximum effect leave ...