Chicken gumbo isn’t just a dish—it’s a whole experience. Born from the heart of Cajun cuisine, this iconic Louisiana staple is something between a stew and a soup, brimming with juicy ...

As such, Cajun stews and soups tend to be darker than Creole versions. Gumbo Both cultures have gumbo, but in Cajun country, the seafood version is called a “stew.” ...

Gumbo: an iconic Creole and Cajun soup usually made with seafood, meat, and Andouille sausage.Gumbo is made with a medium or dark roux and is often thickened with filé or okra.

11 Soups and Stews to Try This Winter Medically reviewed by Katherine Marengo LDN, R.D. , Nutrition — Written by Sarah Choi on May 29, 2025 Thai coconut soup ...

Brothy and bright soups and stews are perfect for cool nights. (Ricardo DeAratanha / Los Angeles Times) By Ben Mims Cooking Columnist . May 14, 2023 8 AM PT . Share via Close extra sharing options.

Unlike soup and stew, which rely on broth or stock as the base, curry is made with ingredients like coconut milk, yogurt, or tomatoes, onion to create a creamy and indulgent gravy.