Pour the peanut butter mixture over the flour mixture in the mixing bowl, until well combined, but do not overmix. Add buttermilk, vanilla extract, and eggs, then mix until no lumps. Spread cake ...

Topped with Peanut Butter Fudge Icing, it's the kind of crowd pleasing cake ... Fold some whipped cream into the batter Folding some whipped cream into cake batter is a genius baking trick I learned ...

Stir in the chunks of peanut butter cups, the peanuts, and chocolate chips. The batter will be fairly thick ... Avoid over baking or the cake will be dry instead of moist. Cool the sweet in ...

Grease the baking pan of your choice with butter or baking spray until ... If making the layer cake, divide the batter evenly between the prepared pans. Bake until golden and a toothpick inserted ...

Cool the brownie in the pans for 15 minutes, then carefully turn them out onto a wire rack to cool a bit more before slicing.

There are three main components of an upside-down cake — fruit, caramel and cake batter. The fruit can be ... skillet set over medium heat, melt the butter with the brown sugar.

American and Japanese cheesecake contain the same ingredients, but different techniques and baking processes change the ...

Diners can also preorder freshly baked holiday pies. The buckeye pie, $55, as well as the brown sugar pie, $45, and pumpkin ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Flavors include honey and almond, chocolate and peanut butter, pumpkin and cinnamon ... being ground in the food processor, where the cake batter is assembled. (If you’re making or using ...