Raw Almonds (2 lbs): The star of the recipe, raw almonds offer a mild nutty flavor and a satisfying crunch. Using raw almonds means they’ll absorb all the spices and sugars without any competing ...

1 tablespoon kosher salt. ½ tablespoon ground cumin. ¾ tablespoon dried Mexican oregano. 2½ teaspoons garlic powder. 2½ tablespoons hot smoked paprika ...

In a medium heavy-bottom saucepan, combine the sugar and water. Heat the mixture over high heat until the sugar melts and the mixture turns a rich caramel color, 10 to 12 minutes.

Place coffee in a miniature French press coffee maker; set aside. Pour water into a kettle, and bring to a boil over high. Remove kettle from heat, and let cool 30 seconds.

Preheat the oven to 250°. Line a large rimmed baking sheet with parchment paper. In a stainless steel bowl, whisk the egg white until almost stiff.

With the holiday season upon us Anita Chu offers this recipe for candied nuts from her book "Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable".

Preparation. Step 1. Line a baking sheet with parchment paper. Combine sugar and 3 tablespoons water in a large wide pot over medium heat and cook, stirring frequently, until sugar is dissolved.

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook ...

1. Line a baking sheet with Silpat or parchment paper. 2. In a medium heavy-bottom saucepan, combine the sugar and water. Heat the mixture over high heat until the sugar melts and the mixture ...