Raw Almonds (2 lbs): The star of the recipe, raw almonds offer a mild nutty flavor and a satisfying crunch. Using raw almonds means they’ll absorb all the spices and sugars without any competing ...

1 tablespoon kosher salt. ½ tablespoon ground cumin. ¾ tablespoon dried Mexican oregano. 2½ teaspoons garlic powder. 2½ tablespoons hot smoked paprika ...

In a medium heavy-bottom saucepan, combine the sugar and water. Heat the mixture over high heat until the sugar melts and the mixture turns a rich caramel color, 10 to 12 minutes.

Preheat the oven to 250°. Line a large rimmed baking sheet with parchment paper. In a stainless steel bowl, whisk the egg white until almost stiff.

Inspired by the candied nuts sold at carts throughout New York City, these not-too-sweet toasted almonds have a great crackly shell. Justin Chapple is a chef, recipe developer, food writer, video ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook ...

With the holiday season upon us Anita Chu offers this recipe for candied nuts from her book "Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable".

This spicy, smoky twist on the classic street-vendor candied nut is perfect for a pre-dinner cocktail hour.

1. Line a baking sheet with Silpat or parchment paper. 2. In a medium heavy-bottom saucepan, combine the sugar and water. Heat the mixture over high heat until the sugar melts and the mixture ...