Candied orange peels are one of those old-fashioned treats that feel both practical and special. Made with just oranges, sugar, and water, this simple citrus recipe turns something usually discarded ...

Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

There’s no more sophisticated sweet then a bit of candied citrus peel. The process is pretty easy once you get the hang of it—it’s really just a matter of practice and repeat. You boil the peels three ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...