Canned fruits are treated like the low-quality cousin of fresh fruit, but they're actually great in many dishes. Here's 5 worth having in your pantry.

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes ...

This simple gluten-free crumble recipe uses apples (can be fresh or canned) and your choice of frozen berries to create a celiac-friendly fruit crumble. Indulge in a pleasant and balanced mix of ...

Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce.But there's something special about canned pineapple in the South, and we're not just ...

Fruit canned in 100% fruit juice is made without added sugar and is one of the best choices for canned fruit. Try snacking on canned fruit and adding it to your favorite recipes. Read more: ...

In general, choosing fruit that is canned in its own natural juices is going to be a less-sugary — and therefore lower-calorie and better-for-you — option vs. any syrups.