Wild Alaska Salmon Quiche (Serves 6 hearty Alaskan appetites, maybe 8 lower-48 appetites. Ha!) 1 pound of canned salmon, drained but reserve the liquid! 1 cup sour cream or plain Greek yogurt ...

If your canned salmon comes with the bones still in and the skin still on, you'll want to remove both. And if you want even more salmon flavor in your quiche, you can save some of the liquid it ...

This quiche can be made year-round. Still, because of its peas and dill, and maybe that brightening lemon in the crust, it tastes like spring. Use the best quality canned salmon you can find.

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order ...

Canned salmon's low-fat nutrition makes it one of the most valuable foods you can have in your pantry. It's very rich in omega-3 fatty acids, ... Tall salmon quiche. Makes eight servings.

For a quick fix or a filling meal. Dotdash Meredith Food Studios Canned salmon can be a cost effective way to eat good meals, but it can be hard to know how to use it. Straight out of the can, the ...