You can also use a variety of beans, such as navy beans, pinto beans, butter beans, dried beans (soak for 8-12 hours first), ...

Simply open a few cans of beans and add gochujang to taste. It's easy to blend the two over the stove on low heat. Go slowly, since not everyone's taste buds can handle a lot of this spice.

"South Korea is never going to be a giant market for edible beans, but it is one that could be expanding, and we're seeing a lot of that in southeast Asia as a whole.

Use those cans of beans to make all kinds of meals, ranging from beef chili to a quick cassoulet as well as soups, stews, and salads. These are our favorite canned bean recipes.

Are you looking for a way to spice up those baked beans? In the United States, baked beans are a staple at barbecues and picnics, and in England, you can't have a proper breakfast without beans on ...

Are you looking for a way to spice up those baked beans? In the United States, baked beans are a staple at barbecues and picnics, and in England, you can't have a proper breakfast without beans on ...