The three-ingredient caramel apple sponge cake that anyone can master - and you don't need an oven to make it. An amateur baker has revealed how to make caramel apple cake without an oven ...

This Caramel Apple Pie Roll Cake wraps up everything we love about fall in one gorgeous, swirled dessert. It’s tender and fluffy like a sponge cake, rich with cinnamon and nutmeg, filled with ...

The caramel frosting makes it, but the cake itself, moist and filled with fresh apples is truly outstanding. Use your choice of apple to make this cake; you can't go wrong with any variety you prefer.

Bake cake until a tester inserted into the center comes out clean, 30–35 minutes. Transfer to a wire rack and let cake cool in pan. Invert cake onto a plater and remove parchment paper.

To make sorbet, blend berries to a purée. Strain, pressing to extract as much liquid as possible. Place 375 ml water, sugar, lemon juice and ¼ tsp salt in a pan over medium heat.

Basically, it’s like your favorite autumn carnival dessert in cake form. Six packs of the new caramel apple mini cakes are available to Costco members for $8.99.

Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Beat for 2 minutes using an electric hand whisk.

Spread the mixture evenly over the apple slices and bake for about 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool for 5 minutes, then ...

Rich six-inch brown sugar cake layers enclose a pie-like salted caramel-apple filling, ... Ovenly Caramel Apple Pie Cake, $85.99, oven.ly. How a Mistake Becomes a Culinary Classic.