This historic candy store has all things caramel and candy apple. Try plain caramel, caramel with nuts, or caramel dipped in rich chocolate. If you want to go a little crazy, try adding M&M's ...

Do not scrape down sides of the pot (the burned-on caramel may make your sauce gritty). Allow butterscotch to cool slightly before securing with a lid. Store in the fridge for up to 2 weeks.

I remember my very first caramel apple. It was during grade school, at a friend’s Halloween party. This Halloween, make your own caramel and candy apples - Los Angeles Times ...

While candy apples are said to have been invented in 1908, ... How To Store Caramel Apples. Properly storing caramel apples ...

Attach a candy thermometer to the side of the pan and cook until the sugar mixture reaches 320°F (160°C). Turn off the heat and slowly pour in the cream mixture , whisking constantly.

Called M&M’s Caramel, each bite-sized “lentil” of the candy has a soft caramel center covered in milk chocolate. Of course, it will be coated in a crunchy colorful shell, too.

If so, get ready to rush to the store to grab a bag of M&M's new caramel candy. The iconic brand updated one of its most popular flavors by putting soft caramel in a candy-coated shell.