Cornbread has long been a beloved side dish, especially in Southern cooking, and it's often baked in a classic cast iron skillet. The skillet's ability to retain heat evenly and create a crisp ...

Cast-iron cookware is a staple in Southern households and a favorite of ours at Southern Living, so when we spot something ...

It should be loose. In a skillet, heat oil over medium heat until sizzling-hot. Drop 2 tablespoons batter into oil to form a patty. Repeat, leaving about 1 inch between individual patties.

The cornbread can be cooked in a cast iron skillet or a baking dish. While the process is pretty much the same, the baking dish is more likely to give a softer texture to the peanut butter ...

And it was cooked in on the stovetop in a cast iron skillet, but not in an oven. It's only one of possibly hundreds of versions of cornbread. Corn, or maize, is a grass native to the Americas ...