This wonderful cauliflower au gratin holds three of my favorite cheeses: Goat cheese, Monterey Jack, and Parmesan cheese.

Cauliflower au Gratin. Serves 2 as a main dish (or 4 as a side) 1 cauliflower, cut into florets. 2 tablespoons butter. 2 tablespoons flour. 1/4 teaspoon salt.

In a large ovenproof skillet over medium-high heat, brown the onions and garlic in the oil. Add the spelt and cook for 1 minute, stirring often. Season with salt and pepper. Deglaze with the wine ...

Instructions: Heat oven to 400 degrees. Remove the green leaves from the cauliflower, cut out the core and separate cauliflower into florets. Drop florets into a large stainless steel saucepan ...

After I printed a request for cauliflower au gratin, Clifford Ray McCrary Jr. of Elkin sent two recipes. One has eggs, like a quiche, and it has a rice crust. The other is a more straightforward ...

Cooking Corner: Broccoli Cauliflower & Carrot au Gratin; More from CBS News. Paramount's Mission Impossible: The Final Reckoning Fan Experience Giveaway.

Cauliflower Au Gratin. Adapted from All Recipes. 1 head of cauliflower, cut into florets 2 tablespoons butter 1 small onion, chopped 2 tablespoons all-purpose flour 1 cup milk (I used skim) ...

In a large ovenproof skillet over medium-high heat, brown the onions and garlic in the oil. Add the spelt and cook for 1 minute, stirring often. Season with salt and pepper. Deglaze with the wine ...

In a large ovenproof skillet over medium-high heat, brown the onions and garlic in the oil. Add the spelt and cook for 1 minute, stirring often. Season with salt and pepper. Deglaze with the wine ...