Cauliflower Parmesan. 1 head cauliflower. Olive oil. Salt and ground black pepper. ½ to 1 cup red sauce such as pizza sauce or marinara. 1 cup shredded low moisture mozzarella cheese.

A healthy and delicious alternative, this Air Fryer Cauliflower Parmesan takes the classic Italian-American dish and gives it a vegetarian spin! Nutritious and satisfying, these air … ...

Split each head of cauliflower in half, then slice 1" off each side—these will be your steaks. Save the rest of the cauliflower for another meal. Mix the olive oil, garlic, onion, Italian ...

Directions: Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy clean-up.; Prepare the Cauliflower: In a large bowl, toss the cauliflower ...

After the cauliflower has roasted for 20 minutes, spread the Peppadew mixture onto the steaks. Continue to roast until the topping is well browned and the steaks are tender, another 8 to 10 minutes.

Parmesan Your Cauliflower. And char your eggplant, steam your blue crabs and stir-fry your potatoes. Share full article. By Sam Sifton. Sept. 13, 2024. Image. Melissa Clark’s cauliflower parmesan.

Ingredients: Two 2- to 2½-pound cauliflower heads, trimmed 6 tablespoons extra-virgin olive oil, divided Kosher salt and ground black pepper ½ cup Peppadew peppers OR sweet cherry peppers ...

Cauliflower parmesan? Perfect. In this cruciferous twist on parmigiana, thick slabs of cauliflower are brushed with olive oil and roasted until tender and then topped with tomato sauce, ...

Cauliflower Parmesan. 1 head cauliflower; Olive oil; Salt and ground black pepper; ½ to 1 cup red sauce such as pizza sauce or marinara; 1 cup shredded low moisture mozzarella cheese; ...