We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best ...

It’s little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few things are more cozy than a pot of wine-infused melted cheese.

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Nowhere does fondue better than the holiday region of Gstaad, where a variety of restaurants and experiences offer twists on this quintessential Swiss dish — from fondue hikes to cheese grotto ...

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

This fondue calls for a combination of cheddar and Swiss cheeses, which pair well with the beer and mustard. Notes from the Food & Wine Test Kitchen Be sure to grate the cheese yourself.

Here’s how to make one of the world’s best celebration foods, including the best melting cheeses to use and the basic gear you’ll need. Julia Hartbeck Fondue, derived from the French word ...

During the Christmas and New Year's holidays, cheese fondue is forgotten as Swiss families instead opt for fondue Chinoise, a fragrant hot pot of broth for dipping tender cuts of meat.

A favorite winter dish, the fondue is made with alpine cheese that’s been aged 12 to 18 months and served with apples, torn pieces of fresh-baked bread and kielbasa.