Heavenly Chocolate Cheesecake Trifle Meet the Heavenly Chocolate Cheesecake Trifle—a layered, luscious, no-bake dessert that turns every bite into a celebration. With rich chocolate cake, silky ...

This Strawberry Cheesecake Trifle is a show-stopper! It combines layers of creamy cheesecake filling, sweet strawberry sauce, and fluffy pound cake for a dessert that’s as beautiful as it is ...

6. Pipe ⅓ of the filling onto the bottom of your trifle. Spread evenly using a rubber spatula making sure the cream touches the exterior about 1" thick.

Make the trifle . In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes.

Cheesecake stands in for egg custard; pound cake replaces ladyfingers. Rather than sherry, Ong’s trifle uses saba, a syrup made from cooking down grape must, which has a flavor similar to ...

Pumpkin Cheesecake Trifle. Ingredients: Pumpkin Cream Cheese Base. 12 ounces cream cheese, microwaved until soft and melty. ¼ teaspoon salt. ¾ cup sugar. ½ teaspoon cinnamon.

Cheesecake stands in for egg custard; pound cake replaces ladyfingers. Rather than sherry, Ong’s trifle uses saba, a syrup made from cooking down grape must, which has a flavor similar to ...

The cheesecake should be set but still have a slight wobble in the centre. 14. Turn off the oven and leave the cheesecake inside with the door slightly ajar to cool slowly for 1 hour.