Cottage cheese: Use a full-fat (minimum 4%) cottage cheese for the best texture. Cream cheese: Full-fat cream cheese adds body as well as the signature tang of a more classic cheesecake.

In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt. Beat at medium-high speed until smooth, about 2 minutes.

Add the sour cream, heavy cream, flour, vanilla extract, and remaining 1/2 teaspoon of salt and beat until just combined. Add the eggs, one at a time, until fully combined, making sure not to overmix.

Preparation 1. In the bowl of a food processor, add the graham crackers and salt and pulse until the mixture resembles fine crumbs. Add the butter and process until evenly moistened.

A new food trend has hit TikTok and this one is a little cheesy — instead of making ice cream with traditional ingredients like cream, milk and sugar, some TikTok users have started using ...

Key Ingredients in Cottage Cheese Cheesecake. Cottage cheese: Use a full-fat (minimum 4%) cottage cheese for the best texture. Cream cheese: Full-fat cream cheese adds body as well as the signature ...