Wells’ classes – which he has held since 2012 - run two and a half to three hours. Cost $40. Because of Covid concerns, he will limit them to 10 people. Topics include a vegan soul class - soul food ...
CLEVELAND, Ohio – Chef Eric Wells is marking 10 years of cooking classes by continuing to offer a variety of dishes and cuisines via Skye LaRae’s Culinary Services. “Business has been going amazingly ...
Cooking Smarter at Literati Bookstore: A discussion and book signing with chef Jeremy Scheck, author of “Scheckeats: Cooking Smarter” and Detroit chef Jon Kung, who recently released his first ...
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