Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you ...

Place cooked chicken burgers on cut side of 2 breads. Spoon remaining 2 tablespoons pesto sauce on top of each burger. Place 1 tomato slice on top of pesto sauce. Cover the tomato with lettuce leaves.

Place cooked chicken burgers on cut side of 2 breads. Spoon remaining 2 tablespoons pesto sauce on top of each burger. Place 1 tomato slice on top of pesto sauce. Cover the tomato with lettuce leaves.

Sear the chicken burgers in a drizzle of oil on both sides until cooked through. Top with the mozzarella and allow it to melt. Mix together the ½ cup mayonnaise and 2 tablespoons Dijon mustard.

Lightly grease top grill grate with oil. Place patties on grates; grill, uncovered and undisturbed, until patties form a golden-brown crust on the bottoms, 5 to 7 minutes.