This smart method for giving chicken noodle soup more oomph is inspired by pastina soup (AKA Italian penicillin soup), which ...

With the touch of a button this blender cooks and blends your favorite soups. Nov. 28, 2011 — -- Soup season begins when the temperature drops down past 50 degrees and the leaves are on the ...

You can also thicken soup with corn flour, arrowroot, rice, tapioca, semolina, cornmeal, bulgur wheat, bread crumbs or crushed nuts. Egg yolks, milk, cream and yogurt are also suitable. To avoid lumps ...

Esteemed lifestyle and cooking guru Martha Stewart has an easy way to make your chicken soup more flavorful and comforting.

When the temperature dips and dinner needs to happen fast — or a bowl of comfort is in order — a pot of soup can feel like a small miracle. But just 30 minutes on the stove is all it takes to coax big ...